£5,250.00
The Atosa EBF10, 10 Grid blast chiller / shock freezer, is vital for any commercial kitchen, by reducing food temperatures much faster than standard refrigeration, a professional blast chiller ensures your dishes retain their taste, texture and nutritional value when cooled. Additionally a blast fridge helps you adhere to restaurant and catering food hygiene regulations.
Model:
| Model | EPC0511E1 |
| Tray Quantity | 5 |
| Tray Dimension | GN 1/1 |
| Chamber Capacity (L) | 87 |
| Dimension WxDxH (mm) | 786 x 870 x 712 |
| Temperature (°C) | 30-260 |
| Load per plate (Kg) | 18 |
| Max Loading (Kg) | 90 |
| Weight (Kg) | 95 |
| Voltage (V) | 380/415 3N- |
| Single Phase Current (A) | 11.9 /13.8 |
| Rated Power (kW) | 8.5 / 10.1 |
| Power Cord Spec. | 5G2.5 mmq (H07RN-F) |
Dimension (WxDXH) mm |
Exterior Dimension
750 x 830 x 1435 |
Interior Dimension 610 x 420 x 700 |
Packing Dimension
815 x 885 x 1490 |
– |
Quantity & Capacity |
Shelf Quantity
10 Grid |
Blast Chill Capacity (Kg)
50 |
Blast Freeze Capacity (Kg)
30 |
– |
Weight (Kg) |
Gross Weight
172 |
Net Weight
125 |
– | – |
Power Supply |
Voltage (V/HZ/PH)
220-240/50/1 |
Power (W)
2500 |
Cabinet Heater/Auxillary Heater (W)
18.5/18.5 |
Electrical Current (A)
18
|
Temperature (°C) |
+3° to -18° | – | – | – |
Details |
Structure
Stainless Steel Int & Ext |
Castors
Castors |
– | – |
Climate Class |
4 | – | – | – |
Refrigeration |
Defrost Method
Hot Air Defrost |
Refrigeration TYpe / Amount
R290/150g x 2 |
Cooling Method
Ventilated |
Insulation / Foaming Material
Polurethane Foam / C5H10 |
Model No |
EBF10 | – | – | – |
£2,475.00
